2018-2019 Undergraduate Catalog 
    
    Apr 11, 2021  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 160 - Introduction to Animal Science

2 Credit Hours
Introduction to structure and production principles of the food animal and horse industries. Overview of companion and alternative livestock. Market classes and grades of cattle, poultry and poultry products, lamb and wool, and swine. Students must complete 160 with a grade of C or better to remain in the major of Animal Science.

Contact Hour Distribution: 1 hour lecture and 1 lab.



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