2018-2019 Undergraduate Catalog 
    
    Nov 22, 2019  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 338 - Honors: Comparative Animal Nutrition

3 Credit Hours
Nutrients and their sources, assimilation, function, and requirements. Essential nutrients in carnivores, omnivores, and herbivores. Identification of commonly used feedstuffs. Ration nutrient analysis and formulation for beef and dairy cattle, sheep, horses, swine, poultry, laboratory and companion animals.

Contact Hour Distribution: 2 hours lecture and 1 lab.
(RE) Prerequisite(s): 220 and Chemistry 110 or Chemistry 130 with grades of C– or better.
Registration Permission: Consent of instructor.



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