2018-2019 Undergraduate Catalog 
    
    Oct 22, 2019  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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ANSC 481 - Beef Cattle Management

3 Credit Hours
Integration of principles of nutrition, breeding, physiology, and marketing into complete production and management programs. Structure of industry, enterprise establishment, systems of production, production practices, and improvement programs. Management evaluated in terms of production response and economic returns. Students completing the course with a grade of C or higher will receive certification through the Advanced Master Beef Program.

Contact Hour Distribution: 2 hours and 1 lab.
(RE) Prerequisite(s): 330 and 380.
(RE) Corequisite(s): 320 and 340.



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