2018-2019 Undergraduate Catalog 
    
    Jun 01, 2020  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 428 - Honors: Food Microbiology

3 Credit Hours
Physical, chemical, and environmental factors moderating growth and survival of foodborne microorganisms. Pathogenic and spoilage microorganisms affecting quality of foods and their control.

(RE) Prerequisite(s): Microbiology 210 or Biology 220 and 229.



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