2018-2019 Undergraduate Catalog 
    
    Aug 06, 2020  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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AREC 443 - Food Industry Management and Marketing

3 Credit Hours
Market analysis and business strategy for agricultural products from ‘farm to fork’. Food industry procurement systems, transportation and logistics; supply chain forecasting and planning; management of food processing facilities; development of business plans for new food products and comprehensive marketing plans.

(RE) Prerequisite(s): 201 or Economics 201, Statistics 201, Agricultural and Resource Economics 342, 350.



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