2018-2019 Undergraduate Catalog 
    
    Jun 01, 2020  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 341 - Food Engineering

3 Credit Hours
Units and dimensions, physical properties, transport processes, fluid flow, heat transfer, thermal and nonthermal preservation processes, refrigeration, freezing, evaporation, psychrometrics, mass transfer, membrane separations, and dehydration.

Contact Hour Distribution: 2 hours and one 2-hour lab.



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