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May 22, 2025
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PLSC 435 - Forage Crops3 Credit Hours
Agronomic principles of forage crop production, with a focus on establishing and managing forage species for livestock and wildlife. Forage species characteristics, including physiology, morphology, and the impact of these traits on management practices such as fertilization, grazing, and preservation. Emphasizing sustainable agriculture, the course also covers the role of forage species and management in ecologically and economically viable livestock systems.
Credit Restriction: Students may not receive credit for both PLSC 435 and PLSC 535
Recommended Background: Coursework in general agronomics or crop production.
Comment(s): Typically offered fall semester in years ending with an odd number
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