Jul 27, 2025  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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NUTR 216* - World Foods

3 Credit Hours
This course provides information on foods found around the world including historical and cultural aspects, how to select and prepare, and nutrition content and disease prevention capacity.

Satisfies Volunteer Core Requirement: (EI) (GCI)
Satisfies General Education Requirement through the 2021-2022 academic catalog: (CC)
Comment(s): Priority should be given to nutrition students first


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