World Languages and Cultures Major, BA - Language and World Business/Hispanic Studies Five-Year BA/MA Program

I. Language Requirement

21 credit hours of approved graduate courses in Spanish, including 6-9 that count toward both the BA degree and the MA degree. A maximum of 3 credit hours taken at the 400-level may be applied (only those 400-level courses that appear in the Graduate Catalog qualify as graduate hours).

II. Business Requirement

9 graduate hours from the following list. A maximum of 6 credit hours taken at the 400-level may be applied (only those 400-level courses that appear in the Graduate Catalog qualify as graduate hours).

• AREC 412 - Agricultural Finance and Risk Management 3 Credit Hours
• AREC 420 - International Agricultural Trade and Marketing 3 Credit Hours
• AREC 442* - Advanced Agribusiness Management 3 Credit Hours
• AREC 470 - Policy Analysis for Environmental and Natural Resource Management 3 Credit Hours
• ECON 421 - International Economics 3 Credit Hours
• ECON 436 - Economics of Health and Health Care 3 Credit Hours
• ECON 463 - Environmental Economics 3 Credit Hours
• ENT 510 - Leadership in Nonprofits and Social Entrepreneurship
• HTM 560 - Advanced Hospitality Analytics
• HTM 584 - Critical Sustainable Tourism
• MARK 542 - Marketing Innovations
• MARK 544 - Insights-Driven Innovation
• RHTM 504 - Qualitative Market Research
• RHTM 510 - Strategic Planning in Retail, Hospitality, and Tourism Management
• RHTM 511 - Entrepreneurship & Small Business Management in Retail, Hospitality, and Tourism
• RHTM 515 - The Changing Landscape in Retail, Hospitality, and Tourism
• RHTM 516 - Quantitative Market Research
• RHTM 525 - Customer Experience Management
• RHTM 570 - Executive Leadership in Retail, Hospitality, and Tourism
• RHTM 584 - International Study Tour in Retail, Hospitality, and Tourism Management
• RHTM 591 - Industry Experience in Retail, Hospitality, and Tourism
• RHTM 592 - Industry Research Project in Retail, Hospitality, and Tourism

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  * Meets Volunteer Core  Requirement.